Promoted
Streit's
Streit's Vegetable Potato Pancake Mix
6 oz
$3.28 each($0.55 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Contains 2-3 oz bags. In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. Streit's was there then and we're here no kit We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you hack to your childhood and connects you with your past. Streit's. The taste of a memory. Kosher for passover and all year round. Under the supervision of Rabbi M. Soloveichik. Product of the U.S.A. Parve product. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.
Highlights
Nutrition Facts
7 servings per container
Serving Size3.00 tbsp- Amount Per Serving
- Calories90Calories from Fat10
- % Daily Value*
- Total Fat
- 1g
- 2%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 280mg
- 16%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 2g
- 6%
- Sugars
- 1g
- Protein
- 2g
- Vitamin A
- 2%
- Calcium
- 2%
- Vitamin C
- 15%
- Iron
- 2%
Ingredients
Potatoes (Mono & Diglycerides & Sodium Acid Pyrophosphates), Potato Starch, Matzo Meal (Passover Wheat Flour & Water), Salt, Cottonseed Oil, Onions, Carrots, Celery, Tomatoes, White Pepper.Allergens and safety warnings
Contains: wheat.- This package contains 2 bags of potato pancake mix. For Both Bags (6 oz.): Makes about 20 Pancakes. 1. In a medium bowl, beat 2 large eggs with a fork until blended. Add 2 cups of cold water and mix well. 2. Stir in contents of both bags and let stand 5 to 10 minutes. 3. Heat a large frying pan with a thin layer of oil. Stir the batter before dropping a tablespoon into the hot oil. 4. Fry the pancakes on both sides until they are golden brown. For Only One Bag (3 oz.): Makes about 10 pancakes. 1. In a medium bowl, beat 1 large egg with fork until blended. Add 1 cup of cold water and mix well. 2. Stir in contents of one bag and let stand 5 to 10 minutes. Heat a large frying pan with a thin layer of oil. 3. Stir the batter before dropping a tablespoon into the hot oil. 4. Fry the pancake on both sides until they are golden brown.