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Streit's

Streit's Savory Herb Stuffing Mix

6.5 oz
$4.14 each($0.64 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Since 1925. No MSG added. No hydrogenated vegetable shortening. In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. Streit's was there then and we're here no kit We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you hack to your childhood and connects you with your past. Streit's. The taste of a memory. Parve product. Rabbi Soloveichik. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Highlights

  • Nutrition Facts

    5 servings per container

    Serving Size
    0.20 box
    • Amount Per Serving
      Calories
      120
    • % Daily Value*
    • Total Fat
      • 1g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 440mg
      • 19%
    • Total Carbohydrate
      • 27g
      • 10%
    • Dietary Fiber
      • 4g
      • 14%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 2g
      • 4%
    • Protein
      • 3g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 20mg
      • 2%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 180mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Matzo Farfel (Passover Wheat Flour &Water), Sugar, Dried Onion, Salt, Dried Carrot, Dried Celery, Onion Powder, Olive Oil, Garlic Powder, White Pepper, Celery Seeds, Dill Seeds, Dried Parsley, Tumeric.

    Allergens and safety warnings

    Contains: wheat.

  • Baking Instructions: (1) In a large bowl, add contents of bag marked seasoning to one cup of boiling water. (2) Add contents of bag marked farfel and mix well. (3) Add three tablespoons of chicken fat, margarine or shortening, with 2 large eggs and mix well. (If softer stuffing is desired add a little more hot water). (4) Empty mixture into a baking pan, cover with aluminum foil and bake for 45 minutes at 375 degrees F. (If more crust is desired leave aluminum foil off.) Stove Top Directions: (1) Heat 1/4 cup vegetable oil in a medium pot and add contents of bag marked farfel. (2) Saute until lightly brown, remove from heat and allow to cool 4 - 5 minutes. (3) Stir in two cups of boiling water and add contents of bag marked seasoning. (4) Bring to a boil, reduce heat and simmer 15 minutes until water is all absorbed. (5) Mix with a fork before serving. If stuffing a bird follow instructions on the package of the bird.