Since 1925. No emulsified hydrogenated vegetable shortening. For Passover and year round. The taste of a memory. In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. Streit's was there then and we're here now. We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects with your past. Product of USA. Parve product. Rabbi Soloveichik. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.
Preparation Instructions
1. Pre-heat oven to 350 degrees F. 2. Empty contents of bag into mixing bowl. 3. Break two large eggs into mixing bowl, and add 1/4 cup of oil, and 1/4 cup of water. 4. Mix for about 4 minutes at medium speed with electric mixer. 5. Empty batter into a baking pan after lightly greasing the pan. 6. Empty contents of small bag marked Crumbs evenly over batter. 7. Bake for approximately 30 minutes at 350 degrees F. Store in a dry place.
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Nutrition Facts
Homestyle Coffee Cake Mix
Serving Size
0.125 box
Serving Per Container 8.0000
Amount Per Serving
Calories
160
Calories from Fat
20
%DV
Total Fat
2g
3%
Saturated Fat
0.5g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
210mg
9%
Total Carbohydrate
36g
12%
Dietary Fiber
<1g
2%
Sugars
19g
Protein
<1g
Vitamin A
0%
Vitamin C
0%
Calcium
8%
Iron
0%
IS or Contains: Kosher,Wheat,Flavor
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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