Since 1925. The taste of a memory. Kosher for Passover. In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. Streit's was there then and we're here now. We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Streit's. The taste of a memory. Product of USA.
Ingredients
Fondant Sugar, Potato or Tapioca Glucose, Invert Sugar, Dry Egg Albumen, Oil of Peppermint and Water, Dark Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Vanillin - an Artificial Flavor, Passover Pareve.
Safety Warning
Contains: eggs. Allergen Statement: Made in a factory that processes tree nuts, milk, soy, wheat, peanuts and eggs.
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