Since 1925. Kosher for Passover and all year round. The taste of a memory. In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's lower east side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America, they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Hanukkah, the right kind of matzo on Passover. Streit's was there then and we're here now. We work out of the very same building used by our great grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Product of U.S.A. Parve product. Rabbi Soloveichik. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.
Ingredients
Coconut (Contains Sulfites to Maintain Whiteness), Egg Whites, Sugar, Invert Sugar, Potato Glucose, Kernel Paste (Apricot Kernels and Sugar), Potato Starch, Matzo Meal (Ground Matzo Made from Passover Wheat Flour and Water), Salt, Potassium Sorbate (Added as a Preservative), Natural Flavor.
Safety Warning
Contains: Nuts, eggs & wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
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