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Stove Top Pork Stuffing Mix

Product Description

Ready in 5 minutes. Makes six 1/2-cup servings. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.

Preparation Instructions

See side panel for standard prep instructions. Safety first! Cook thoroughly before consuming. Saucepan: bring 1-1/2 cups water and 1/4 cup (4 tbsp) margarine of butter (Decrease margarine or butter measure to 2 tbsp, if desired) to boil in medium saucepan. Stir in stuffing mix; cover. Remove from heat. Let stand 5 min. Fluff with fork. Microwave: Combine Stuffing Mix, 1-1/2 cups hot water and 1/4 cup (4 tbsp) margarine or butter (Decrease margarine or butter measure to 2 tbsp, if desired), cut into pieces, in microwavable bowl; cover. Microwave on high 5 to 6 min or until heated through. Fluff with fork. Microwave ovens vary. Cooking time is approximate. Stuffing-topped pork & apple skillet. Prep Time: 30 min. Makes: 6 servings what you need! 1/3 cup Kraft balsamic Vinaigrette Dressing 6 boneless pork chops (1-1/2 lb.), 1/2 inch thick 1 onion, thinly sliced 1 Granny Smith apple, sliced 1/4 cup water 1 Tbsp. brown sugar 1 pkg. (6 oz.) Stove top Stuffing Mix for pork. Make it! 1. Heat 3 Tbsp. dressing in large skillet on medium-high heat. Add chops; cook 5 to 6 min. or until done (145 degrees F), turning after 3 min. Transfer to plate; cover to keep warm. 2. Add remaining dressing, onions and apples to skillet; cook 3 min. or until apples are slightly softened, stirring frequently. Add water and sugar; stir. Cook on medium-low heat 3 min., stirring occasionally. Meanwhile, prepare stuffing as directed on package. 3. Return chops to skillet. Spoon apple mixture over chops, then spoon stuffing around edge of skillet; cover. Cook 5 min. or until stuffing is heated through. Also try! Stove top easy sausage bake. Prep Time: 25 min. Total Time: 50 min. Makes: 6 serving, about 1-1/3 cups each. What you need! 1-2/3 cups hot water 1 pkg. (6 oz.) stove top stuffing Mix for Pork 1-1/2 lb. Italian sausage links, cut into 1-inch-thick slices 1 large each green and red pepper, cut into strips 1 large onion, sliced 1 can (15 oz.) tomato sauce. make it! 1. Heat oven to 400 degrees F. 2. Add hot water to stuffing mix; stir just until moistened. 3. Cook and stir sausage in large skillet on medium-high heat until evenly browned; drain. Return sausage to skillet. 4. ADD vegetables to skillet; cook 3 to 5 min. or until crisp-tender, stirring occasionally. 5. Spoon sausage mixture into 13x9-inch baking dish sprayed with cooking spray; cover with tomato sauce and stuffing. 6. Bake 25 min. or until heated through.

Ingredients Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), High Fructose Corn Syrup, Onions (Dried), Salt, Contains Less than 2% of Yeast, Interesterified Soybean Oil, Hydrolyzed Soy Protein, Celery (Dried), Hydrolyzed Corn Gluten, Hydrolyzed Wheat Gluten, Caramel Color, Parsley (Dried), Spice, Sugar, Autolyzed Yeast Extract, Turmeric (Color), Corn Syrup Solids, Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate, Thiamin Hydrochloride (Vitamin B1), Citric Acid, Natural Flavor, Modified Food Starch, with BHA and BHT as Preservatives.

Safety Warning
Contains: wheat, soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Pork Stuffing Mix

    Serving Size   0.167 box(28g)
    Serving Per Container 6 (as packaged)

    Amount Per Serving
    Calories 110
    Calories from Fat 10
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 430mg 18%
    Total Carbohydrate 21g 7%
    Dietary Fiber <1g 4%
    Sugars 2g
    Protein 4g
    Vitamin A 2% Vitamin C 2%
    Calcium 2% Iron 8%
  • Pork Stuffing Mix

    Serving Size   0.00(28g)
    Serving Per Container  (as prepared)

    Amount Per Serving
    Calories 150
    Calories from Fat 45
    Total Fat 5g 8%
    Saturated Fat 1.5g 8%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 920mg 20%
    Total Carbohydrate 42g 7%
    Dietary Fiber <2g 4%
    Sugars 4g
    Protein 8g
    Vitamin A 8% Vitamin C 2%
    Calcium 2% Iron 8%


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