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Stouffer's Restaurant Selects Bourbon Steak Tips

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Product Description

A sweet and tangy Kentucky bourbon sauce with tender steak tips and cheddar ranch mashed potatoes. US inspected and passed by Department of Agriculture. Large satisfying size. It's good to know. Since 1866. Taste the Difference: Stouffer's Bourbon Steak Tips features tender steak tips and a sweet-tangy sauce seasoned with real Kentucky bourbon. Did You Know: Stouffer's offers great taste in over 90 products with no preservatives.

Preparation Instructions

Keep frozen. Cook thoroughly. For food safety & quality, follow these cooking instructions. Microwave Oven Cooking: Directions developed using 1100 watt microwave oven. Ovens vary, cooking time may need to be adjusted. 1. Remove tray from box. Do not vent. Do not remove film cover. 2. Cook on High 6-1/2 minutes. After cooking, let stand in microwave 1-2 minutes. 3. Carefully remove tray from microwave. Carefully remove cover & enjoy! Conventional Oven Cooking: Since ovens vary, cooking heat and times may require adjusting. 1. Preheat oven to 350 degrees F. Do not exceed 350 degrees F. Remove tray from box. 2. Place tray on a baking sheet on center rack in oven. Cook 40-42 minutes. 3. Carefully remove baking sheet with tray from oven and let stand on baking sheet 1-2 minutes. Carefully remove cover & enjoy! Do not prepare in toaster oven. A reheated plastic tray can warp or melt - reheating of tray is not recommended. Keep frozen until ready to use.

Ingredients Potatoes, Seasoned Cooked Beef Product (Beef, Water, Dextrose, Soybean Oil, Modified Cornstarch, Potassium Chloride, Salt, Potassium and Sodium Phosphates, Caramel Color, Natural Flavors), Water, Sugar, Soybean Oh, Pineapple Juice Concentrate, Buttermilk Powder, Soy Sauce (Water, Wheat, Soybeans, Salt), Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Onions, Sesame Oil, Modified Cornstarch, Brown Sugar Syrup, Potassium Chloride, Salted Bourbon (Bourbon, Salt), Ginger Puree (Ginger, Water, Citric Acid), Salt, Garlic Puree, Roasted Garlic, Dehydrated Onions, Dehydrated Garlic, Spices, Lemon Juice Concentrate, Seasoning (Soy Sauce [Water, Soybean, Wheat, Salt], Autolyzed Yeast Extract, Dextrose, Soybean Oil), Flavor (Maltodextrin, Flavor, Enzyme Modified Butterfat), Caramel Color.

Name Value
Depth 1.3500 IN
Height 7.0500 IN
Weight 16.6700 OZ
Width 9.0500 IN
Safety Warning
Contains: milk, soy, wheat ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Restaurant Selects Bourbon Steak Tips

    Serving Size   1.00 package(396g)
    Serving Per Container 1

    Amount Per Serving
    Calories 580
    Calories from Fat 220
    Total Fat 24g 37%
    Saturated Fat 6g 30%
    Trans Fat 0g
    Cholesterol 45mg 15%
    Sodium 1160mg 48%
    Total Carbohydrate 68g 23%
    Dietary Fiber 4g 16%
    Sugars 32g
    Protein 23g
    Vitamin A 4% Vitamin C 15%
    Calcium 20% Iron 10%


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