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Macaroni & bacon in 100% real white cheddar cheese sauce. US inspected and passed by Department of Agriculture. Per Serving: 250 calories, 5 g sat fat (25% DV), 580 mg sodium (24% DV), 3 g sugars. This carton meets the standards of Sustainable Forestry Initiative. Certified fiber sourcing.
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking directions. Caution: Cup & food will be hot. Hold top of cup when removing from microwave. Note: Space at top of cup is for proper handling & preparation. Microwave Oven (1100 Watt): Prep/Cook: Remove film. Cook 2 minutes on high. Stir: Use caution - cup will be hot. Cook Again: 1-1/2 minutes on high. Let stand 1 minute. Stir & enjoy! Ensure product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in conventional or toaster oven. Do not reheat cup.
Cheese Sauce: Skim Milk, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Soybean Oil, Modified Cornstarch, Onions, Bleached Wheat Flour, Salt, Potassium Chloride, Yeast Extract, Spices, Xanthan Gum, Lactic Acid, Calcium Lactate. Cooked Macaroni: (Water, Semolina, Wheat Gluten). Bacon: ([Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavoring).
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