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Stouffer's Mac Cups Classic Mac & Cheese

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Product Description

Macaroni in 100% real cheddar cheese sauce. No preservatives. Per Serving: 240 calories, 6 g sat fat (30% DV), 560 mg sodium (23% DV), 3 g sugars. This carton meets the standards of Sustainable Forestry Initiative. Certified fiber sourcing.

Preparation Instructions

Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions. Caution: Cup & food will be hot. Hold top of cup when removing from microwave. Note: Space at top of cup is for proper handling & preparation. Microwave Oven (1100 Watt): Prep/Cook: Remove film. Cook 2 minutes on high. Stir: Use caution - cup will be hot. Cook Again: 1 minutes on high. Let stand 1 minute. Stir & enjoy! Ensure product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in conventional or toaster oven. Do not reheat cup.

Ingredients Cheese Sauce: Skim Milk, Water, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Bleached Wheat Flour, Butter (Cream, Salt), Soybean Oil, Salt Potassium Chloride, Xanthan Gum, Yeast Extract, Lactic Acid, Calcium Lactate. Cooked Macaroni: (Water, Semolina, Wheat Gluten).

Specification
Name Value
Main Ingredient Pasta/Noodles
Quantity 2
Size (oz.) 12
Height 2.65
Width 3.75
Depth 7.50
Weight 0.865
Safety Warning
Contains: milk, wheat ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Mac Cups Classic Mac & Cheese

    Serving Size   1.00 unit(170g)
    Serving Per Container 2.0000

    Amount Per Serving
    Calories 240
    Calories from Fat 100
    %DV
    Total Fat 11g 17%
    Saturated Fat 6g 30%
    Trans Fat 0g
    Cholesterol 30mg 10%
    Sodium 560mg 23%
    Total Carbohydrate 26g 9%
    Dietary Fiber 1g 4%
    Sugars 3g
    Protein 10g 17%
    Vitamin A 4% Vitamin C 0%
    Calcium 15% Iron 2%

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