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A golden crust surrounding pieces of all white meat chicken, peas, carrots, celery & onions, in a gravy made with real cream. Good food, good life. Good to Talk: 1-800-225-1180 M-F 8am-8pm ET. nestleusa.com. stouffers.com. Good to Know: Stouffer's Pot Pie uses real cream and white meat chicken. Facebook. Twitter. See what's cooking online. Product of Canada.
Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions. Microwave Oven (1100 Watts) - Only one pot pie at a time. Prep: Open the box. Cook pot pie in box. Pot pie should be centered under silver lining. Fold bottom flap under box. Cook: 6-1/2 minutes on high. Let stand 2 minutes to complete cooking. Crust should be golden brown and steam rising from the filling. Use a food thermometer to check internal temperature (165 degrees F or higher). Conventional Oven (Preheat 400 degrees F): Remove pot pie from box. Leave pot pie in paper tray. Wrap edge of pie crust with 3 inch strip of aluminum foil to protect it. Place tray on baking sheet, center rack. Cook 58-60 minutes. Let stand 5 minutes. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.
Water, Cooked White Meat Chicken (White Meat Chicken, Water, Modified Food Starch, Isolated Soy Protein, Seasoning (Dehydrated Chicken Broth, Chicken Powder, Flavor, (Sodium Phosphate, Salt), Carrots, Whipping Cream (Cream, Milk, Non-Fat Dry Milk, Dextrose, Carrageenan, Mono and Diglycerides, Cellulose Gum Polysorbate B0, Sodium Citrate), Peas, Non-Fat Dry Milk, Vegetable Oil Margarine (Canola Oil, Water, Modified Palm and Palm Kernel Oils, Salt, Whey Powder, Vegetable Monoglycerides, Soy Lecithin, Sodium Benzoate (Preservative), Citric Acid, Artificial Flavor, Vitamin A Palmitate, Vitamin D), Onion, Celery, Whey Protein Concentrate, Modified Corn Starch, Modified Wheat Starch, Salt, Onion Powder, Turmeric, Guar Gum, Mono and Diglycerides, Pastry: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard (Contains BHA, BHT), Water, Non-Fat Dry Milk, Canola Oil, Soy Lecithin, Dextrose, Salt, Flavor.
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