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Stouffer's Farmers' Harvest Vegetable Lasagna Family Size

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Product Description

Freshly made pasta layered between a vegetable medley in a creamy cheese sauce. No preservatives. Per 1 Cup Serving: 270 calories; 3.5 g sat fat (18% DV); 680 mg sodium (28% DV); 6 g sugars; 12 g protein (36%); calcium (25% DV). See nutrition information for sodium content. Talk food with us. Craving more information? Call us, we'd love to chat. 1-800-225-1180. Nutritional compass. This carton meets the Standards of Sustainable Forestry Initiative. Certified fiber sourcing www.sfiprogram.org. Please recycle this carton. Visit us at Nestleusa.com.

Preparation Instructions

Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions. Conventional Oven (Preheat 350 degrees F): 1) Leave film on tray, do not vent. 2) Place tray on a baking sheet, center rack. Cook 70 minutes. 3) Uncover, continue cooking 10 minutes. 4) Remove baking sheet from oven. Let stand 5 minutes. 80 minutes. Microwave Oven (1100 W): 1) Leave film on tray, do not vent. 2) Cook on high 11 minutes. 3) Uncover, continue cooking on 50% power 20 minutes. 4) Let stand 5 minutes. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Direction developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.

Ingredients Skim Milk, Blanched Macaroni Product (Water, Semolina), Water, Carrots, Part-Skim Mozzarella Cheese and Modified Cornstarch (Part-Skim Mozzarella Cheese [Pasteurized Milk, Salt, Cultures, Enzymes], Modified Cornstarch, Nonfat Milk, Flavors), Broccoli, Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Spinach, Onions, 2% or Less of Soybean Oil, Parmesan and Asiago Cheese Blend with Flavor (Parmesan Cheese [Cultured Milk, Salt, Enzymes], Asiago Cheese [Cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [Cultured Milk, Water, Salt, Enzymes], Whey, Salt), Modified Cornstarch, Bread Crumbs (Bleached Wheat Flour Contains 2% or Less of: Sugar, Yeast, Salt), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Parmesan Cheese Paste (Granular and Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Sugar, Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Bleached Wheat Flour, Sea Salt, Romano Cheese with Flavor (Romano Cheese [Cultured Cow's Milk, Salt, Enzymes], Enzyme Modified Romano Cheese [Romano Cheese {Cultured Cow's Milk, Water, Salt, Enzymes}, Salt]), Potassium Chloride, Garlic Puree, Autolyzed Yeast Extract, Spices, Dehydrated Onions, Salt, Xanthan Gum.

Specification
Name Value
Height 9.25
Width 7.15
Depth 2.30
Weight 58.9500
Safety Warning
Contains: milk, wheat ingredients.
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Nutrition Facts
  • Farmers' Harvest Vegetable Lasagna Family Size

    Serving Size   1.00 cup(230g)
    Serving Per Container 4.5

    Amount Per Serving
    Calories 270
    Calories from Fat 80
    %DV
    Total Fat 9g 14%
    Saturated Fat 3.5g 18%
    Trans Fat 0g
    Cholesterol 15mg 5%
    Sodium 680mg 28%
    Potassium 0
    Total Carbohydrate 35g 12%
    Dietary Fiber 3g 12%
    Sugars 6g
    Protein 12g 36%
    Vitamin A 25% Vitamin C 6%
    Calcium 25% Iron 2%

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