Stouffer's Farmers' Harvest Macaroni & Cheese

Made with whole grain pasta. Freshly made whole grain pasta in a real cheddar cheesy sauce. Made with no preservatives. Made with sea salt. Made with whole grain pasta. Good food. Good life. Good Question: Can whole grain pasta taste just as good? Good To Know: Yes, during taste test research, consumers liked our Whole Grain Mac & Cheese as much as their current Stouffer's favorites. Good To Remember: Stouffer's is supported by Nestle Research Center, one of the world's leading centers for nutrition, health and wellness. (Opinion Research Corporation Guideline National In-Home Use Test [May 2009] comparing Stouffer's current 12 oz Mac & Cheese to a version made with 33% whole grain pasta).

Keep frozen. Cook thoroughly. For food safety & quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F. Microwave Oven Cooking: Directions developed using 1100 and 700 watt microwave ovens. Ovens vary; cooking time may need to be adjusted. 1. Remove tray from box. Remove film cover. 2. Microwave as follows: 1100 watt - 1 package. Cook on high 8 minutes. Stir. Continue cooking on High 2 minutes; 700 watt - 1 package. Cook on High 10 minutes. Stir. Continue cooking on high 3 minutes. 3. Let stand in microwave 1 minute to complete cooking. Carefully remove tray from microwave & enjoy. Conventional Oven Cooking: Since ovens vary cooking heat and times may require adjusting. 1. Preheat oven to 350 degrees F. Do not exceed 350 degrees F. Remove tray from box. Remove film cover. Place tray on a backing sheet on center rack in oven. Cook 40 minutes. Stir. Continue cooking 10 minutes. 3. Carefully remove baking sheet with tray from oven and let stand on backing sheet 1 minute. Enjoy! Do not prepare in toaster oven. Reheating of tray is not recommended. Keep frozen until ready to use.

Ingredients Blanched Macaroni Made with Whole Grain (Water, Grain Blend with Whole Wheat Flour [Semolina, Unenriched Durum Whole Wheat Flour], Wheat Gluten), Skim Milk, Water, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Bleached Wheat Flour, Margarine (Liquid and Partially Hydrogenated Soybean Oil, Water, Salt ,Hydrogenated Soybean Oil, Vegetable Mono & Diglycerides, Natural Flavor [Milk], Soy Lecithin, Beta Carotene [Color], Vitamin A Palmitate Added), 2% or Less of Soybean Oil, Sea Salt, Potassium Chloride, Xanthan Gum, Yeast Extract, Lactic Acid, Calcium Lactate.