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Stouffer's Classics Spaghetti with Meat Sauce

Product Description

Freshly made spaghetti tossed in a seasoned tomato, beef and pork sauce

Preparation Instructions

Cook thoroughly. Keep frozen. For Food Safety and Quality, Follow These Cooking Instructions: Microwave Oven (1100 watts): Prep: Cut film to vent. Cook 6-1/2 minutes on high. Let stand 1 minute to complete cooking. Conventional Oven: (Preheat 350 degrees F). Cut film to vent; place tray on baking sheet, center rack; cook 42 minutes; let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. To Open: Push in pull out.

Ingredients Cooked Pasta (Water, Semolina Wheat Flour), Tomato Puree (Water, Tomato Paste), Cooked Ground Beef and Pork Blend, Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, 2% or Less of Onions, Soybean Oil, Modified Cornstarch, Sugar, Salt, Bleached Wheat Flour, Romano Cheese Made from Cow's Milk (Cultured Milk, Salt, Enzymes), Extra Virgin Olive Oil, Spices, Garlic Puree, Autolyzed Yeast Extract, Mono- and Diglycerides, Seasoning (Soy Sauce [Water, Soybeans, Wheat, Salt], Autolyzed Yeast Extract, Dextrose, Soybean Oil), Cultured Whey.

Safety Warning
Contains: wheat, milk, soy, ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Classics Spaghetti with Meat Sauce

    Serving Size   1.00 package(340g)
    Serving Per Container 1

    Amount Per Serving
    Calories 410
    Calories from Fat 120
    %DV
    Total Fat 13g 20%
    Saturated Fat 4g 20%
    Trans Fat 0g
    Cholesterol 30mg 10%
    Sodium 640mg 27%
    Total Carbohydrate 54g 18%
    Dietary Fiber 4g 16%
    Sugars 5g
    Protein 19g 29%
    Vitamin A 6% Vitamin C 20%
    Calcium 6% Iron 10%

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