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SOGO's Kalamata Olive Paste is a rich blend of extra virgin olive oil and Kalamata's finest olives. The olives we use are collected by hand when ripened, one by one. Next, they are washed and brined patiently in salt. After pitting, their skin is removed and then they are minced and crushed repeatedly. Finally, they are placed in a quality glass jar with Extra Virgin Kalamata olive oil. Discover the story.
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