0% fat. All natural organic sweeteners. Smooth and creamy. Since 1983. Grade A. Better taste, less sugar. USDA organic. Certified organic by QAI. With organic stevia. Vitamin D added. Wayside Farm, VT. One of our organic valley family farms that supply milk for our yogurt. Our live active yogurt and probiotic cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L, Casei, L. Rhamnosus. Certified gluten free. Why eat an artificial sweetener made in a chemistry lab when you can eat an organic, no-calorie sweetener made in nature? Leave the artificial ingredients behind, and eat this delicious organic nonfat yogurt. We give $2 million yearly to help the earth. Our Organic Promise: made without the use of antibiotics, synthetic growth hormones, and persistent pesticides. The sugar content has been lowered from 32 grams to 22 grams per serving. 30% less sugar than our prior nonfat yogurt.
Preparation Instructions
Keep refrigerated.
Ingredients
Our Family Recipe: Cultured Pasteurized Organic Nonfat Milk, Organic Sugar, Organic Natural Vanilla Flavor, Pectin, Vitamin D3. Contains Six Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei and L. Rhamnosus.
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