Fruit on the bottom. USDA organic. Since 1893. Grade A. 1% milkfat. Vitamin D added. Wayside Farm, VT - One of the Organic Valley family farms that supply milk for our yogurt. It's a time-honored tradition to hand-pick wild, organic berries in Canada, our source of delicious, antioxidant-rich blueberries. - Gary. Our Organic Guarantee: Made without the use of antibiotics, synthetic growth hormones, and toxic pesticides. Certified gluten-free. 99% fat free. Natural balance. Our probiotic cultures enhance digestive & immune health. S. Thermophilus; L. Bulgaricus; L. acidophilus; Bifidus; L. casei; L. rhamnosus. Certified organic by QAI.
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Nutrition Facts
Low Fat Blueberry Yogurt
Serving Size
1.00 container(170g)
Serving Per Container 1.0000
Amount Per Serving
Calories
120
Calories from Fat
10
%DV
Total Fat
1.5g
2%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
90mg
4%
Potassium
310mg
9%
Total Carbohydrate
21g
7%
Dietary Fiber
<1g
4%
Sugars
20g
Protein
6g
12%
Vitamin A
2%
Vitamin C
0%
Calcium
25%
Iron
0%
Vitamin D
15%
IS or Contains: Kosher,Gluten Free,Organic,Low Fat,Flavor
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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