USDA organic. 0%. Our Organic Promise: We're proud to support hundreds of organic farms that produce milk and fruit without the use of persistent pesticides, synthetic growth hormones or antibiotics. We give $2 million yearly to help the earth. Healthy cooking with Stonyfield Greek. Stonyfield Greek adds a distinctive taste, creamy texture and wonderful moistness to a wide assortment of dishes. In dips and dressings, use Stonyfield Greek in place of mayonnaise, sour cream and oil to reduce fat and calories while adding live active cultures, protein and calcium. Instead of heavy cream, stir Stonyfield Greek into soups. Do so at the end of cooking process (keeping the temperature below 120 degrees F) to receive the benefits of the live active cultures. Stonyfield Greek tenderizes meat and makes a great marinade. Just add salt and pepper to taste. In stroganoffs and casseroles use Stonyfield Greek in place of sour cream, milk, heavy cream or butter. Stonyfield Greek keeps baked goods moist, without the extra fat. Substitute one-half the usual oil or butter with Stonyfield Greek. Get ready to dig in! You'll be amazed at the versatility and delighted with the results. Certified organic by QAI. Grade A. Certified gluten-free.
Preparation Instructions
Keep refrigerated. Make it with yogurt instead! Use Stonyfield Organic Yogurt instead of sour cream on your baked potato. Replace half the butter or oil in your recipe with plain yogurt. Forget the buttermilk? Use 3/4 cup of yogurt + 1/4 cup of milk instead of 1 cup of buttermilk.
Ingredients
Our Recipe: Cultured Pasteurized Organic Nonfat Milk. 5 Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Casei.
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