Breakfast or tea time. Tips for enjoying Traditional Scone Mix: Add dried fruit, nuts, citrus zest, granola or fresh herbs to create your own specialties. Cut scone dough into mini triangles, sprinkle with shredded cheddar and bake for savory hors d'oeuvres. Try crumbling baked scones to use as toppings for meat pies, stews or casseroles. Brush scones before baking with egg white and coarse sugar for a tea time treat.
Preparation instructions
Cooking Instructions: From your pantry you will need - 3/4 cup cold water; 1-1/2 sticks unsalted butter, cold and cut into small pieces. Preheat oven to 450 degrees F. Put dry mix into large mixing bowl. Add butter and cut in with pastry blender or hands until it resembles coarse crumbs. Add cold water and mix lightly, just until mixture holds together in a ball. Do not over-work dough. Gently turn dough onto a well-floured work surface. Knead gently until it holds together. Form dough into 8 inch round that is 1/2 inch thick. Cut round into eight wedges. Place wedges on baking sheet 1-1/2 inch apart. Bake until lightly browned, approximately 10-12 minutes. Makes 8 scones.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
Traditional Scones Baking Mix
Serving Size
0.125 dry mix(51g)
Serving Per Container 8
Amount Per Serving
Calories
180
Calories from Fat
5
%DV
Total Fat
0.5g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
330mg
14%
Total Carbohydrate
37g
12%
Dietary Fiber
1g
4%
Sugars
6g
Protein
5g
Vitamin A
0%
Vitamin C
0%
Calcium
10%
Iron
8%
IS or Contains: Milk,Wheat
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
Stonewall Kitchen Traditional Scones Baking Mix
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Nutrition Facts
Traditional Scones Baking Mix
Serving Size
0.125 dry mix(51g)
Serving Per Container 8
Amount Per Serving
Calories
180
Calories from Fat
5
%DV
Total Fat
0.5g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
330mg
14%
Total Carbohydrate
37g
12%
Dietary Fiber
1g
4%
Sugars
6g
Protein
5g
Vitamin A
0%
Vitamin C
0%
Calcium
10%
Iron
8%
IS or Contains: Milk,Wheat
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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Product description
Breakfast or tea time. Tips for enjoying Traditional Scone Mix: Add dried fruit, nuts, citrus zest, granola or fresh herbs to create your own specialties. Cut scone dough into mini triangles, sprinkle with shredded cheddar and bake for savory hors d'oeuvres. Try crumbling baked scones to use as toppings for meat pies, stews or casseroles. Brush scones before baking with egg white and coarse sugar for a tea time treat.
Preparation instructions
Cooking Instructions: From your pantry you will need - 3/4 cup cold water; 1-1/2 sticks unsalted butter, cold and cut into small pieces. Preheat oven to 450 degrees F. Put dry mix into large mixing bowl. Add butter and cut in with pastry blender or hands until it resembles coarse crumbs. Add cold water and mix lightly, just until mixture holds together in a ball. Do not over-work dough. Gently turn dough onto a well-floured work surface. Knead gently until it holds together. Form dough into 8 inch round that is 1/2 inch thick. Cut round into eight wedges. Place wedges on baking sheet 1-1/2 inch apart. Bake until lightly browned, approximately 10-12 minutes. Makes 8 scones.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
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