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Stonewall Kitchen Lemon Curd

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Product Description

In early 20th century England, homemade lemon curd was traditionally served with breads or scones at afternoon tea as an alternative to jams and as a filling for cakes, pastries and tarts. Made from beaten egg yolks, super fine sugar and fresh lemon juice and cooked until silky smooth, we love serving it according to tradition and also use it as a topping for fresh berries. We create award-winning specialty foods and are committed to using only the finest ingredients - from our kitchen to yours since 1991. - Jonathan King, Jim Stott. Made in USA.

Preparation Instructions

Refrigerate after opening.

Ingredients Pure Cane Sugar, Egg Yolks, Unsalted Butter (Milk), Water, Lemon Juice Concentrate (Sodium Bisulfite - Preservative), Soy-Lecithin, Mixed Tocopherols, Sodium Benzoate (Preservative), Citric Acid.

Specification
Name Value
Height 3.60
Width 3.00
Depth 3.10
Weight 17.76
Safety Warning
Keep in a Cool, Dry
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Nutrition Facts
  • Lemon Curd

    Serving Size   1.00 tbsp(15g)
    Serving Per Container 22.0000

    Amount Per Serving
    Calories 60
    Calories from Fat 35
    %DV
    Total Fat 3.5g 5%
    Saturated Fat 2g 10%
    Trans Fat 0g
    Cholesterol 55mg 18%
    Sodium 5mg 0%
    Total Carbohydrate 5g 2%
    Dietary Fiber 0g 0%
    Sugars 5g
    Protein 1g
    Vitamin A 4% Vitamin C 4%
    Calcium 0% Iron 0%

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