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Stonewall Kitchen Garlic Teriyaki Sauce

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Product Description

Marinade. Dipping sauce. Creators of specialty foods. Teriyaki is a traditional Japanese sauce made from soy, sugar and rice vinegar and is used to brush on broiled fish or meats. We love the rich, complex flavors and decided to enhance this classic even further by adding our favorite ingredient, garlic. We most enjoy this sauce when used as a marinade for New York strip steaks finished on a charcoal grill. - Jonathan King, Jim Stott. Proud to create the most award-winning specialty foods. Est. 1991.

Preparation Instructions

Shake well before using. Refrigerate after opening.

Ingredients Soy Sauce (Water, Wheat, Soybeans, Salt), Brown Sugar, Sugar, Cider Vinegar, Garlic, Honey, Food Starch-Modified (Bleached Enriched Wheat Flour).

Specification
Name Value
Height 8.45
Width 2.30
Depth 2.35
Weight 24.47
Safety Warning
KEEP IN A COOL, DRY
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Nutrition Facts
  • Garlic Teriyaki Sauce

    Serving Size   2.00 tbsp
    Serving Per Container 11.0000

    Amount Per Serving
    Calories 50
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g 0%
    Cholesterol 0mg 0%
    Sodium 650mg 27%
    Total Carbohydrate 12g 4%
    Dietary Fiber 0g 0%
    Sugars 10g
    Protein 1g
    Vitamin A 0% Vitamin C 2%
    Calcium 2% Iron 2%

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