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Stonewall Kitchen Everything Flatbread Crisps

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Product Description

All natural. Founded in 1991 at a farmers' market, Stonewall Kitchen has become one of the most awarded specialty food companies in the country. Simple, natural ingredients are baked into our recipe for flatbread crisps. Made larger in size than an average cracker with enriched wheat flour - this crisp bread is meant to be broken apart and sprinkled upon a favorite soup or salad, dipped into a savory spread or adorned with a great tasting cheese. Loaded up with four types of seeds, garlic and onion, we really do mean - everything. - Jonathan King, Jim Stott. Made in USA.

Ingredients Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Buttermilk (Cultured 1% Milk, Salt, Sodium Citrate), Canola Oil, Olive Oil, Onion, Garlic, Sesame Seeds, Black Sesame Seeds, Whole Wheat Flour, Rye Flour, Corn Flour, Sea Salt, Chia Seeds, Baking Soda, Caraway Seeds, Shallots, Quinoa Flour, Amaranth Flour.

Specification
Name Value
Height 7.70
Width 4.50
Depth 2.55
Weight 7.20
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Nutrition Facts
  • Everything Flatbread Crisps

    Serving Size   1.00 cracker(15g)
    Serving Per Container 9

    Amount Per Serving
    Calories 60
    Calories from Fat 15
    %DV
    Total Fat 2g 3%
    Saturated Fat 0g 0%
    Polyunsaturated Fat 0g
    Trans Fat 0g
    Monounsaturated Fat 1g
    Cholesterol 0mg 0%
    Sodium 115mg 5%
    Potassium 25mg 1%
    Total Carbohydrate 9g 3%
    Dietary Fiber <1g 2%
    Sugars 0g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 4%

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