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Chardonnay fruit from five vineyards located in the Alexander Valley, Sonoma Valley and the Russian River appellations provided gentle aromas of pear and apple. Fermentation in the 100% French barrels, with use of natural and inoculated yeasts encouraged fruit-driven, spicy, toasty and nutty flavors. Malolactic fermentation and aging sur lies, with monthly stirring, add to the rich feel and complex finish of this wine. Alc. 14.1% by vol.
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