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Original since 1987. Quick & easy mix! Certified gluten-free. All natural. Finally, a scone anyone can enjoy. No artificial flavors or colors. No preservatives. No trans-fats or saturated fats. Kosher certified. Amazingly scrumptious. Please recycle, keep the love going! Made from 100% recovered fiber and a minimum of 55% post-consumer waste. You are minutes away from a warm scone. Sweeten up your gluten-free lifestyle! At Sticky Fingers Bakeries, we know scones. Since 1987, we've been offering a premium line of all-natural scone mixes that are incredibly easy to make and impossible to resist. Our gluten-free scone mixes carry that same commitment to quality. They are made with all-natural ingredients and have a delicate, crumbly texture with just a touch of sweetness. And with four varieties (Original, Wild Blueberry, Meyer Lemon and Apple Oat), there's a flavor for every taste. Produced in a certified gluten-free manufacturing facility. Product of USA.
What You'll Need: 1 package of Sticky Fingers Bakeries Gluten-Free Scone mix; 3/4 cup + 3 Tbls. cool water; 3 Tbls. vegetable oil. Prep: Preheat oven to 375 degrees F. Lightly grease baking sheet pan or line with parchment paper. Mix: Empty dry mix into large bowl. In a liquid measuring cup, whisk oil and water with a fork, and add it all at once to the dry mix. Stir with fork until completely combined and a sticky dough forms. Bake: Drop batter by heaping spoonfuls onto baking sheet. Bake about 13-15 minutes, or until firm and light golden brown. Makes about 10 scones. Devour when warm or save 'til later. They're great on their own, with butter, honey, jams or curds.
White Rice Flour, Potato Starch, Sugar, Wild Blueberries (Blueberries, Sugar with Less than 2% Malic Acid, Canola Oil, Tartaric Acid, Natural Flavor), Buttermilk Powder, Tapioca Starch, Baking Powder [(Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate) Leavening], Canola Oil (Ascorbic Acid & Rosemary Added to Preserve Freshness), Sea Salt, Baking Soda, Xanthan Gum, Natural Flavor.
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