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Stick + Tine

Stick + Tine Pork Tonkotsu Japanese Ramen Base

12.4 oz
$6.74 each($0.54 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Stick + Tine Pork Tonkotsu Japanese Ramen Base

Highlights

  • Nutrition Facts

    about 3 servings per container

    Serving Size
    0.50 Cup
    • Amount Per Serving
      Calories
      30
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 420mg
      • 18%
    • Potassium
      • 80mg
      • 2%
    • Calcium
      • 20mg
      • 2%
    • Iron
      • 0mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Tonkotsu Base (Chicken Broth, Gelatin, Salt, Nonfat Milk, Corn Starch, Soy Sauce (Water, Soybeans, Salt, Sugar), Roasted Pork, Sugar, Mirin (Water, Rice, Dextrose, Corn Syrup, Salt), Rendered Pork Fat, Sake (Water, Rice, Salt), Dried Pork Stock, Ginger, Yeast Extract, Soybean Paste (Water, Soybeans, Rice, Salt, Alcohol (to Preserve Freshness), Water, Onion, Garlic, Leeks, Tamari (Water, Soybeans, Salt, Sugar), Ginger, Citric Acid.

    Allergens and safety warnings

    Contains: soy and milk. Manufactured in a facility that processes: peanuts, tree nuts, fish, wheat & eggs.
  • Japanese Ramen Base: 1 jar pork tonkotsu Japanese ramen base, 3/4 cup vegetable broth or water your choice of protein and/or vegetables, 2 cup cooked noodles. Directions: Heat ramen base and broth/water in a medium sauce pan. Add your choice of cooked protein and/or vegetables, and heat thoroughly. While broth is heating, cook your favorite noodles. Drain noodles and place into bowl. Pour broth and protein over noodles and serve with a soft-boiled egg. Enjoy! Serves 2. Refrigerate after opening.
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