Steak-umm Sliced Steaks

America's favorite sliced steak! Quality control; USDA approved. US inspected and passed by Department of Agriculture. 100% all beef sandwich steaks. Chopped, shaped, thinly sliced. Hot, sizzling Philly Cheese Steak in minutes. Make your own, it's easy! Create a treat your whole family will enjoy - at home - in just 5 minutes! We suggest the classic Steak-umm Philly Cheese Steak: Hot sizzling Steak-umm steaks, sauteed onions and melted cheese served on your favorite fresh roll. This is a delicious meal you can quickly prepare and be proud to serve. For recipe ideas, visit our website! For more information, visit our website: steak-umm.com. Money Back Guarantee: if you are not satisfied, please state why and mail proof of purchase seal, along with the price paid, to: Steak-umm, PO Box 350, Shillington, PA 19607-0350. Your money will be promptly and cheerfully refunded. The above Nutrition Facts are for the product as consumed, one cooked portion, and are based upon the following cooking instructions: Place frozen steak on 350 degrees F Grill or frying pan on medium heat for 45 seconds on one side, and about 15-20 seconds on the other side.

Keep frozen. The above Nutrition Facts are for the product as consumed, one cooked portion, and are based upon the following cooking instructions: Place frozen steak on 350 degrees F griddle or in frying pan on medium heat for approximately one minute on one side, and about 15-20 seconds on the other side. Cooking Instructions: Cook frozen. Preheat fry pan to 350F (medium-high). Add Steak-umm and cook for approximately one minute. Turn steaks and cook other side for 15-20 seconds until no pink is showing. Steak-umm should be brown on both sides. Caution: Frozen foods can cause spattering when added to hot pan. Add product carefully. Safe Handling Instructions: This product was prepared from inspected and passed meat. Some animal products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Ingredients Beef.