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Swirled coffee and espresso ice creams. There's a Starbucks in your freezer and it's the place for the ultimate in coffee ice cream. Rich, smooth and all swirled up with espresso ice cream. Prepare yourself for coffee ice cream as only Starbucks could do it. The farmers who supply the milk and cream for this ice cream pledge not to treat their cows with rBGH. The FDA has said no significant difference has been shown and no test can now distinguish between milk from rBGH-treated and untreated cows. Not all the suppliers of the other ingredients in this ice cream can promise that the milk they use comes from untreated cows.
Cream, Skim Milk, Water, Sugar, Egg Yolk, Starbucks Coffee Concentrate, Carmelized Sugar, Guar Gum, Locust Bean Gum.
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