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St. Jamaica Oxtail Marinade

Product Description

No msg (Monosodium glutamate). Great for oxtail, beef, pork, chicken, fish. Preserving a spirited tradition. Savory & spicy. One love. Always Irie. -Aibo. Do good. Live healthy. Quick-Chef: Surprise yourself! For recipes and other fine products - visit Tel: 876-839-0954. Product of Jamaica.

Preparation Instructions

Cooking Instructions: Use 2 oz seasoning per lb of meat - marinate for mini. 1 hours under refrigeration. Heat oil in pot, & brown meat for 10 minutes on medium heat, turning regularly. Add water to top of meat, cover and simmer on low heat for approx. 3 hours until cooked (for best results, cook in pressure cooker for 30 minutes). Add canned butter beans 5 minutes before the end of the cooking time. Refrigerate after opening.

Ingredients Water, Onion, Scallion, Salt, Thyme, Ginger, Scotch Bonnet Pepper, Caramel Color, Pimento (Allspice), Caramelized Sugar, Cane Sugar, Cane Vinegar, Approved Spices, Sodium Benzoate (Preservative).

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Nutrition Facts
  • Oxtail Marinade

    Serving Size   1.00 tbsp(18g)
    Serving Per Container about 20

    Amount Per Serving
    Calories 3
    Calories from Fat 0
    Total Fat 0g 0%
    Sodium 290mg 12%
    Total Carbohydrate 1g 0%
    Sugars 1g
    Protein 0g
    Vitamin A 2% Vitamin C 4%
    Calcium 0% Iron 0%


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