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Gavroche was a generous and rebellious Paris urchin and a character in the Victor Hugo (1802-1885) novel ? Les Miserables. It is also a strong, amber beer, where the flavour of its top-fermentation yeast combines perfectly with the taste of the special malts. Fermented again in the bottle, the Gavroche beer should be served with care between 10 and 12 deg C.
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