Spring Valley Cocktail Potato Puffs

12 ct

$6.01 each($0.63 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Mashed potatoes seasoned with onions and spices in Puff Pastry dough

Highlights

Nutrition Facts
About 3 servings per container
Serving Size
4.00 pieces
- Amount Per Serving
  Calories
  370
- % Daily Value^*
- Total Fat
  19g
  25%
- Saturated Fat
  7g
  35%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  460mg
  20%
- Total Carbohydrate
  44g
  16%
- Dietary Fiber
  2g
  8%
- Total Sugars
  3g
- Includes Added Sugars
  2g
  5%
- Protein
  5g
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  2%
- Iron
  1.9mg
  10%
- Potassium
  150mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Dough (Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Margarine [Palm Fat, Soy Oil, Water, Salt, Mono & Diglycerides of Fatty Acids, Lecithin, Citric Acid, Beta Carotene (Natural Coloring), Sorbic Acid, Artificial Flavoring (Non-Dairy Butter Flavor)], Water, Sugar, Dextrose, Lemon Juice from Concentrate [Water, Concentrated Lemon Juice, Sodium Benzoate, Sodium Metabisulfite and Sodium Sulfite (Preservatives), Lemon Oil]), Salt, Sodium Acid phosphate, Baking Soda [Sodium Bicarbonate, Hydrogenated Palm Oil]), Water, (Dehydrated Potatoes, Mono & Diglycerides, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols), Onions, Margarine (Soybean Oil, Palm Oil & Palm Kernel Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate), Salt, Garlic Powder, Spices
Allergens and safety warnings
Allergen Information: Contains: soy, wheat.
Cooking Directions: Preheat oven.Remove frozen Potato Puffs from pacaginh and place on a flat baking sheet. Allow for 1/2 inch of open space around each Potato puff to allow product to rise as baking. Bake using guidelines until pastry is golden brown and a minimum internal temperature of 150 degrees F is reached Serve heated Type: Gas Oven; Time: 15-20 mins; Temp: 425 degrees F; Note: Bake on top rack whenever possible. Type: Electric Oven; Time: 15-20 mins; Temp: 400 degrees F; Note: While baking keep pan as far away from heating element as possible. Type: Convection Oven; Time: 15 mins; Temp: 400 degrees F. Note: Equipment temperatures may vary. Adjust timing & settings based on experience with your appliances. Important: Keep frozen until ready to use. Do not refreeze.