Spicy Nothings Medium Spicy And Tangy Curry Simmer Sauce
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Product Description
All natural. Gluten-free. Vegan. Fast. Easy. Delicious. Instant nirvana for your taste buds! Spicy and Tangy Curry Simmer Sauce: Better known as Vindaloo, Portuguese for wine/vinegar and garlic. Introduced by Portuguese explorers in the 16th century, it gradually got the Indian treatment with the addition of chilies, coconut, tamarind and aromatic spices. Today, this is one of the most popular Indian dishes all over the world. Goes well with all kinds of meats, seafood and vegetables. Inspired by India. Made in USA.
Preparation Instructions
Heat 1 tbsp of oil on High. Saute 1 lb to 1.5 lbs of meat or veggies (cut into bite-size pieces) 'till done. Pour over the contents of jar and mix well. Cover and simmer 10 minutes. Enjoy with rice, pita bread or tortillas. Refrigerate after opening.
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Nutrition Facts
Medium Spicy And Tangy Curry Simmer Sauce
Serving Size
0.25 cup(50g)
Serving Per Container 6.0000
Amount Per Serving
Calories
60
Calories from Fat
45
%DV
Total Fat
5g
8%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
360mg
15%
Total Carbohydrate
4g
1%
Dietary Fiber
1g
4%
Sugars
1g
Protein
1g
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
4%
IS or Contains: Flavor,Gluten Free
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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