All natural. Gluten-free. Vegan. Fast. Easy. Delicious. Instant nirvana for your taste buds! Lentil Curry Simmer Sauce: Lentils are a big part of Indian cuisine, They appear as the main ingredient in may popular recipes all over India. Daal, as it is known in most parts, is one of the main sources of protein for the numerous vegetarians in the country. Used with mutton or lamb, this sauce is popular as Daal Gosht (Persian for meat). Or you can make the ubiquitous Sambar by cooking with fresh vegetables and 12 oz of water. Inspired by India. Made in USA.
Preparation Instructions
Heat 1 tbsp of oil on High. Saute 1 lb to 1.5 lbs of meat or veggies (cut into bite-size pieces) 'till done. Pour over the contents of jar and mix well. Cover and simmer 10 minutes. Enjoy with rice, pita bread or tortillas. Refrigerate after opening.
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Nutrition Facts
Medium Lentil Curry Simmer Sauce
Serving Size
0.25 cup(50g)
Serving Per Container 6.0000
Amount Per Serving
Calories
25
Calories from Fat
5
%DV
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
340mg
14%
Total Carbohydrate
5g
2%
Dietary Fiber
1g
4%
Sugars
1g
Protein
1g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
IS or Contains: Flavor,Gluten Free
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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