Spice Islands Turmeric

Golden Turmeric does double duty in the kitchen, adding both glorious color and heady flavor to a vast range of dishes. Turmeric is a cousin to ginger root which accounts for its assertive character. Use Turmeric to add Eastern mystery to new favorites as well as in the traditional curries, rice and chicken dishes and condiments. Turmeric is a classic addition to pickles, chutneys and relishes. Add a pinch of Turmeric to fish soups. Blend with melted butter and drizzle over cooked vegetables, pasta or potatoes.

For ultimate freshness, keep jar closed and away from heat, light and moisture.