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One of the world’s most popular herbs, chives are a member of the onion family. They have a mild, delicate flavor with less “bite” than their relatives. Their subtle onion flavor is well suited to savory dishes and recipes where the bite of onions or garlic would be overpowering. Spice Islands chives are snipped at the peak of their flavor, then rapidly freeze-dried to capture their vibrant taste, color and texture. Heat destroys the delicate flavor of chives, so wait to add them until the final five or ten minutes of cooking.
For ultimate freshness, keep jar closed and away from heat, light and moisture. Use to add delicate onion flavor to cream sauces, dips, spreads, egg and potato dishes. Blend snipped chives into creamy mashed potatoes. Combine with melted butter and lemon and drizzle over fish before or after baking. Blend snipped chives into whipped cream cheese for a unique bagel and sandwich spread.
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