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Spice Islands Ground Mustard

Product Description

In its raw form, mustard is somewhat tame. It takes water or another nonacidic liquid to activate myrosinase, the enzyme responsible for that classic hot mustard taste.
We source our Spice Islands ground mustard from the far reaches of Western Canada, combining yellow and oriental mustard seeds for superior flavor. The seeds are ground into a very fine powder, allowing it to disperse easily into foods.
Ground mustard is ideal for making prepared mustards or adding flavor to oil and vinegar dressings.

Preparation Instructions

For ultimate freshness, keep jar closed and away from heat, light and moisture. Use ground mustard as a substitute for prepared mustard where a pure mustard flavor is desired. Use to add pure mustard taste to glazes and flavored butters for meat, fish, game and poultry.

Specification
Name Value
Quantity 1
Size (oz.) 1.8
Type Mustard Seed
Type Spice Blend
Height 4.35
Width 1.75
Depth 1.75
Weight 0.385
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
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