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About This Product
Spice Islands Cream of Tartar
Product Description
Preparation Instructions
Est 1941. Cream of Tartar is a pure, natural ingredient that's created as grape juice turns to wine. It is one of the main ingredients in baking powder and is used to stabilize beaten egg whites. Add 1/8 tsp per egg white when making souffles, meringues, angel food and chiffon cakes and candy.
"For ultimate freshness, keep jar closed and away from heat, light and moisture."
Specification
| Name | Value |
|---|---|
| Quantity | 1 |
| Size (oz.) | 3 |
| Type | Spice Blend |
| Height | 4.25 |
| Width | 1.80 |
| Depth | 1.80 |
| Weight | 7.84 |
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
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