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Est 1941. Cream of Tartar is a pure, natural ingredient that's created as grape juice turns to wine. It is one of the main ingredients in baking powder and is used to stabilize beaten egg whites. Add 1/8 tsp per egg white when making souffles, meringues, angel food and chiffon cakes and candy.
"For ultimate freshness, keep jar closed and away from heat, light and moisture."
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