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Spectrum Organic Mediterranean Extra Virgin Olive Oil

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Product Description

For everyday use. Cold pressed. USDA organic. Imported. American masters of taste - gold superior taste. No hydrogenated fat. Certified organic by QAI. From the family's groves in the sun-drenched Mediterranean hills, our second-generation growers hand-harvest organic olives and press them fresh for a clean, mild oil suited to many uses. Splash it in a saute of summer vegetables sprinkled with fresh herbs, a braise of wild greens with a dash of lemon, or in a classic panzanella. Extra virgin olive oil is at the heart of the Mediterranean diet, its pungent notes a sign of naturally occurring polyphenol antioxidants within. We select only the highest quality oils from long-standing artisan growers and visit the olive groves annually to confirm the oil's freshness, aroma and superb flavor. Medium heat up to 325 degrees F. Best for full-flavor sauteing, sauces and dressings. Oil product of Spain or Tunisia. Packaged in the USA.

Preparation Instructions

Does not require refrigeration if used within 10-12 weeks after opening.

Ingredients 100% First Cold Pressed Organic Extra Virgin Unrefined Olive Oil.

Specification
Name Value
Height 10.40
Depth 3.30
Weight 54.63
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Nutrition Facts
  • Organic Mediterranean Extra Virgin Olive Oil

    Serving Size   1.00 tbsp(14g)
    Serving Per Container 68.0000

    Amount Per Serving
    Calories 120
    Calories from Fat 120
    %DV
    Total Fat 14g 22%
    Saturated Fat 2.5g 13%
    Trans Fat 0g
    Polyunsaturated Fat 2.5g
    Monounsaturated Fat 9g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 0g 0%
    Protein 0g

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