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SOYJOY Strawberry Baked Whole Soy and Fruit Bar
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About This Product

SOYJOY Strawberry Baked Whole Soy and Fruit Bar

Item is no longer available.
Product Description

List No. 53. F22. All natural. Natural flavor with other natural flavors. Moister & fruitier. Baked with ground whole soy and real fruit. No artificial colors, flavors, hydrogenated oils or gluten. Soyjoy.com. Whole soy. Real fruit. Low GI. Gluten free. 0 g trans fats.

Preparation Instructions

To preserve quality and freshness, keep in a cool, dry place.

Ingredients Ground Whole Soybeans, Raisin, Sugar, Butter (from Milk), Egg, Maltodextrin (Natural Fiber Source), Dried Coconut, Dried Strawberry, Dried Pineapple, Milk Chocolate Chips (Sugar, Whole Milk Powder, Cocoa Butter, Chocolate Liquor (with Alkali), Dextrose, Butter Oil, Soy Lecithin, Vanilla Extract, Salt), Dried (Cranberry, Salt, Natural Flavors, Fermented Milk Powder.

Specification
Name Value
Height 1.75
Width 5.80
Depth 0.85
Weight 1.20
Safety Warning
Manufactured on equipment that also processes peanuts and tree nuts. For your protection, do not use if wrapper is torn.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Strawberry Baked Whole Soy and Fruit Bar

    Serving Size   1.00 bar(30g)
    Serving Per Container 0

    Amount Per Serving
    Calories 130
    Calories from Fat 50
    %DV
    Total Fat 5g 8%
    Saturated Fat 2.5g 12%
    Trans Fat 0g
    Cholesterol 20mg 7%
    Sodium 45mg 2%
    Potassium 220mg 6%
    Total Carbohydrate 17g 6%
    Dietary Fiber 3g 12%
    Sugars 11g
    Protein 4g 8%
    Vitamin A 2% Vitamin C 0%
    Calcium 2% Iron 4%
    IS or Contains: Gluten Free,Soy
    *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs

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