Southside Market & Barbeque Fully Cooked Bacon-Wrapped Smoked Sausage Slammers

3 ct

$8.31 each($0.59 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Sausage Slammers start with a fresh jalapeño half filled with real cheddar cheese. EACH jalapeño is then stuffed in house-made pork sausage and wrapped in bacon. Smoked low and slow over real Texas post oak wood, Southside Market's Sausage Slammers are flavorful enough to be the main course or served as an appetizer!

Highlights

Nutrition Facts
varied servings per container
Serving Size
3.00 oz
- Amount Per Serving
- Calories238
  Calories from Fat146
- % Daily Value^*
- Total Fat
  16g
  25%
- Saturated Fat
  7g
  33%
- Cholesterol
  73mg
  24%
- Sodium
  781mg
  33%
- Total Carbohydrate
  2g
  1%
- Dietary Fiber
  <1g
  33%
- Sugars
  0g
- Protein
  21g
- Vitamin A
  4%
- Calcium
  9%
- Vitamin C
  7%
- Iron
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork Sausage (Salt, Spices, White Sugar, Brown Sugar), Bacon (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Fresh Jalapenos, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Milkfat, Sodium Phosphate, Salt, Sorbic Acid, Annatto Coloring, Powdered Cellulose), Sodium Lactate.
Reheating Instructions - Remove from bag before heating! Grill: Place on 325 degrees grill for 15 minutes. Turn over and continue heating for an additional 10 minutes or until internal temperature reaches 165 degrees. Oven: Place on sheet pan in a 325 degrees oven for 10 minutes. Turn over and continue heating for an additional 10 minutes or until internal temperature reaches 165 degrees. Microwave: Heat slammer on high for 2 minutes or until internal temperature reaches 165 degrees. Keep refrigerated.