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Available June through December. A pungently hoppy deep copper ale, this double IPA takes its influence from the hop loving city of San Diego California where the hop varieties of the Pacific Northwest reign supreme. With two hop additions, copious amounts of Simcoe and Centennial hops give an aroma of marmalade jam and tangerine zest masking the 9.5% ABV underneath. On the palate the beer is dry but contains enough malt character to balance the dominant flavors of ripe grapefruit and candied citrus, finishing with a slight spiciness from the Columbus hops. Clean and crisp, hoppy yet deceptively balanced: 100 IBU hop bomb than holds its own against its California brethrens.
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