Southern Recipe Small Batch Pasilla Chili Cheese Pork Rinds

4 oz

$3.62 each($0.91 / oz)

Aisle 11

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Our pork skins are hand select and cooked in small batches. Free from artificial colors and containing 0g Trans Fat per serving, We think you will love 'em!
Small Batch Recipe No. 55 is a savory blend that features the mild and rich flavors of the Pasilla chili with a true classic, cheddar cheese. They are perfect stand-alone snack or can be paired with your favorite guacamole or queso dip! Take your crunch to the next level.

Highlights

Nutrition Facts
8 servings per container
Serving Size
0.50 Ounce
- Amount Per Serving
  Calories
  70
- % Daily Value^*
- Cholesterol
  15mg
  5%
- Sodium
  250mg
  11%
- Potassium
  20mg
  0%
- Calcium
  10mg
  0%
- Iron
  0.2mg
  2%
- Selenium
  4mcg
  6%
- Vitamin B12
  0.11mcg
  4%
- Riboflavin
  0.03mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork Rinds, Sunflower Oil, Whey, Spices (Including Pasilla Chile Peppers), Salt, Cheddar Cheese Powder [Cheddar Cheese, (Milk, Salt, Cheese Cultures, Enzymes), Whey, Buttermilk, Salt, Disodium Phosphate, Annatto Extract], Onion Powder, Sugar, Tomato Powder, Natural Flavors (Including Smoke Flavor), Garlic Powder, Yeast Extract, Extractives of Paprika, Dehydrated Parsley.
Allergens and safety warnings
Contains: milk.
Best if used by.