Sophie's Kitchen Breaded Vegan Fishless Sticks

100% vegan seafood - so delicious! Gluten free/soy free. Meat and seafood free. Cholesterol free. Vegan seafood! Huh? Our Vegan Seafood is not a paradox: It's a delicious revolution! Sophie is our first child and the love of our lives. She likes all kinds of seafood, yet her allergic reaction to it scared us. So we took our 20 years+ experience in creating vegetarian foods to offer a line of products that feature traditional, plant-based superfoods. Perfect for vegans, those who are allergic to seafood - and everyone who just loves scrumptious food! No cholesterol; 0 trans fat; good source of fiber; no preservatives, colors, MSG; no sugar added; no artificial - anything! Konjac! Our products are made with konjac root (also known as konjaku and elephant yam), pronounced kon-jack. This ancient superfood is a staple across Southeast Asia and very popular in traditional Japanese cuisine. It is low in calories and high in fiber. We combine konjac with nutrient-rich sea plants (seaweed) to create our line of vegan seafood products: sustainable, plant-based alternatives to farm-raised seafood and dwindling seafood sources from the ocean! Ingredients: All non-GMO. Non-GMO Project verified. Product of Taiwan.

Keep frozen. Preparation: Fully cooked! Simply reheat. (Thaw in refrigerator. Do not microwave.) Oven or Toaster Oven: Preheat oven to 375 degrees F (190 degrees C). Place product on baking sheet and bake for 10-15 minutes. Turn to brown both sides until crispy. Pan Fry: Lightly coat the bottom of pan with vegetable oil (like olive or coconut). Heat until oil bubbles. Place in pan. Cook each side for 2-4 minutes. Serve. Serving Suggestions: Versatile and delicious! Use as you would any seafood and in your own favorite recipes. Fabulous as an appetizer with your favorite dipping sauce, as an entree, on top of a salad, or in a crusty baguette and more. Perfect for kids of all ages!

Ingredients Water, Pea Protein, Potato Starch, Konjac Powder, Sea Salt, Canola Oil, Organic Agave Nectar, Rice Flakes (from Brown Rice), Seaweed Powder, Turmeric, White Pepper, Ginger, Calcium Hydroxide.