Sol Cuisine Meatless Chicken Ginger Lime Teriyaki

Imitation chicken. Contains no meat. 100 calories. 2 g fat. 11 g protein. Vegan. Non-GMO. Gluten free. Protein solution. No harm no fowl. Ready in 4 minutes! Sauce pack inside. Non-GMO Project verified. Sol Cuisine's Ginger Lime Teriyaki Meatless Chicken delivers an umami laden teriyaki sauce dialed up with fresh lime and ginger. Created by a vegan chef, this protein packed dish goes perfectly with a veggie stir-fry over quick Jasmine rice. This product is Non-GMO Project verified. Product of Canada.

Keep frozen. Sauce: Defrost pack in a bowl of hot water for 4 minutes. Stovetop: Empty frozen strips into lightly oiled skillet and saute over medium heat for 3-6 minutes. Add sauce and stir until heated through. Microwave: Pour defrosted sauce over strips and microwave in open bag for 2-1/2 to 3 minutes on medium. Let rest for 1 minute before serving. Cook to an internal temperature of 160 degrees F (71 degrees C).

Ingredients Strips: Filtered Water, Soy Protein Concentrate & Isolate, Sunflower Oil (Organic), Tapioca Starch, Okara (Organic) (Soy (Organic)), Natural Flavor, Pea Protein Isolate, Navy Beans, Sea Salt, Vitamin & Mineral Blend [Potassium Chloride (Potassium), Magnesium Oxide (Magnesium), Rice Flour, Ferric Orthophosphate (Iron), Niacinamide (B3), Zinc Oxide (Zinc), Cyanocobalamin (B12), Folic Acid, Calcium D-Pantothenate (Pantothenate), Copper Gluconate (Copper), Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2)]. Sauce: Filtered Water, Wheat Free Tamari Sauce (Organic) (Water, Soybeans (Organic), Salt, Vinegar), Cane Syrup (Organic), Rice Vinegar, Spices, Blackstrap Molasses (Organic), Lime Juice Concentrate, Tapioca Starch, Garlic, Ascorbic Acid (Vitamin C), Xanthan Gum.