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Authentic Vietnamese chips. Premium. Imported. Gluten free. No trans fat. Make fresh chips in just minutes. Includes authentic Vietnamese sauce. Journey with Snapdragon Foods to the culinary capitals of Asia, where every stop brings a new taste discovery. For centuries, the legendary flavors of Asia have stirred the imaginations of great cooks. Now Snapdragon brings these vibrant, authentic flavors to your table to be savored as piquant treats or simple and satisfying meals. These astoundingly light and airy chips are great as a snack or serve alongside almost any Asian dish. Preparation is fun and easy! Try them with our authentic Snapdragon signature dipping sauces. No trans fats. Naturally gluten free. Authentic Vietnamese chips. Easy & fun to make. We welcome your questions or suggestions. Product of Vietnam.
For Preparation: Heat approximately 1/4 cup of rice bran oil or vegetable oil in a medium frying pain. Carefully place a few chips in oil for 10-15 seconds, until light brown, and repeat. Place fried chips on a paper towel to soak up excess oil. Serve with Snapdragon signature dipping sauces. Caution: Oil will be hot. Spills or splatter may cause burns.
Tapioca Flour, Shrimp, Sugar, Baking Soda, Salt, Citric Acid, Garlic. Vietnamese Sweet Chili Sauce: Water, Salt, Cane Sugar, Tapioca Starch, Chili, Xanthan Gum, Vitamin C, Rice Vinegar, Paprika.
Serving Per Container
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