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Serving Per Container
Quick & easy way to make Vietnamese Spring Rolls. Premium. Imported. Gluten free. No trans fat. Includes 2 authentic sauce paks. Journey with Snapdragon Foods to the culinary capitals of Asia, where every stop brings a new taste discovery. Our authentic Vietnamese Spring Roll kit contains everything you need to make authentic Vietnamese restaurant style Spring Rolls in just minutes. Snapdragon Vietnamese Spring Roll kits are a quick and easy way to create fresh, authentic Vietnamese spring rolls - in just minutes! Simply roll with your favorite vegetables and protein, fry and enjoy. Includes 2 authentic sauce packets. No trans fats. Naturally gluten free. Authentic Vietnamese Spring Roll wrappers. We welcome your questions or suggestions. Product of Vietnam.
For Preparation: Place spring roll wrap in water for about 15 seconds. Remove quickly. Blot wrapper on a damp tea towel. Place one cup of finely sliced vegetables and your choice of protein in the center of wrap. Fold over bottom and sides toward the center of the wrap. Roll up wrap and serve with authentic Snapdragon signature sauces.
Rice Paper: Tapioca Flour, Rice Flour, Salt. Vietnamese Garlic Chili Sauce: Water, Salt, Cane Sugar, Chili, Garlic, Tomato Paste, Tapioca Starch, Xanthan Gum, Vitamin C, Paprika. Vietnamese Garlic Chili Fish Sauce: Water, Cane Sugar, Fish Sauce (Anchovy Extract, Salt, Cane Sugar), Chili, Garlic, Gellan Gum, Vitamin C, Paprika, Natural Caramel Color.
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