Snapdragon Vietnamese Chicken Pho Rice Noodle Soup Bowl

2.1 oz

$2.58 each($1.23 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Our Chicken Pho delivers a soothing punch with bright spices and rich umami flavors that get soaked up by authentic gluten-free rice noodles that are ready to be slurped. Each recyclable bowl of instant noodle soup includes rice noodles & seasoning packet(s).

Highlights

Nutrition Facts
1 servings per container
Serving Size
1.00 bowl
- Amount Per Serving
  Calories
  230
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  840mg
  37%
- Potassium
  46mg
  0%
- Calcium
  10mg
  0%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Rice Noodles: Rice, Tapioca Starch, Sugar, Salt, and Cellulose Gum. Soup Base: Salt, Sugar, Yeast Extract, Onion (dried) and Spices (dried), Disodium Guanylate and Disodium Inosinate, Silicon Dioxide, Caramel Color and Citric Acid. Flavoring Oil: Soybean Oil, Spices and Garlic Extract, Artificial Chicken Flavor (Sunflower Oil, Triglyceride, Flavorings), Spices (dried) and Turmeric, and Oleoresin Paprika. Vegetable Pack: Carrot (dried), Spring Onion (dried), and Onion (dried).
Allergens and safety warnings
Contains: soy. Manufactured in a facility that processes wheat, milk, and fish.
Kettle: 1. Open the lid halfway and remove the packets. 2. Add the veggies and seasoning packets (wait on the flavor oil). 3. Add hot water to the fill line, close the lid and wait 3 minutes. 4. Add the flavoring oil, stir well, and enjoy! Microwave: 1. Open the lid halfway and remove the packets. 2. Add the veggies and seasoning packets (wait on the flavor oil). 3. Add cool water to the fill line, close the lid, and microwave on high for 2 minutes. 4. Let cool for 1 minute. Add the flavoring oil, stir well, and enjoy!