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Snapdragon Sea Salt &Vinegar Baked Rice Chips

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Product Description

Seasoned with authentic Asian flavors. Imported. Pan-Asian cuisine. All natural. Gluten free. Vegan. Baked, not fried. No MSG. No trans fats. Naturally gluten free. Vegan. Journey with Snapdragon Foods to the culinary capitals of Asia, where every stop brings a new taste discovery. For centuries, the legendary flavors of Asia have stirred the imaginations of great cooks. Now Snapdragon brings these vibrant, authentic flavors to your table to be savored as piquant treats. Made from natural ingredients and seasonings - no MSG or preservatives - Snapdragon Foods are a gourmet Asian tour for your tastebuds. They represent the best of the five classic flavors: sweet, salty, sour, bitter, and umami - the savory, deeply satisfying fifth taste. Each Snapdragon discover is an authentic taste of a unique culture. Like these Sea Salt & Vinegar Rice Crisps: a delicious, healthy snack flavored with naturally brewed rice vinegar, sea salt from the Andaman Sea, and other tasty spices. Made from new and recycled paper. DBA Snapdragon Foods. Product of Thailand.

Ingredients Rice, Rice Bran Oil, Maltodextrin, Sea Salt, Vinegar, Cane Sugar, Tocopherol (Vitamin E).

Specification
Name Value
Depth 2.65
Height 6.40
Weight 5.3600
Width 5.20
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Nutrition Facts
  • Sea Salt &Vinegar Baked Rice Chips

    Serving Size   30.00 g(30g)
    Serving Per Container 3

    Amount Per Serving
    Calories 140
    Calories from Fat 25
    %DV
    Total Fat 3g 4%
    Saturated Fat 1g 3%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 105mg 4%
    Total Carbohydrate 25g 7%
    Dietary Fiber 0.5g 1%
    Sugars 0g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

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