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Original Saigon style pho noodles. Premium. Imported. Gluten free. No trans fat. Contains 2 servings. Journey with Snapdragon Foods to the culinary capitals of Asia, where every stop brings a new taste discovery. For centuries, the legendary flavors of Asia have stirred the imaginations of great cooks. Now Snapdragon brings these vibrant, authentic flavors to your table to be savored as simple and satisfying meals. Our traditional Saigon Style Vietnamese Pho blends chili, star anise and local spices for a classic Saigon Style Vietnamese broth. Enjoy this savory soup with traditional Pho rice noodles. Authentic rice noodles. No trans fats. Gluten free. Product of Thailand.
Stove Top Cooking Directions Per Set (box contains 2 serving portions): 1. Add noodles to 2 cups of boiling water and boil for 90 seconds. 2. Drain water completely from noodles. 3. Place completely drained noodles in bowl and add 8 oz of hot water (212 degrees F). 4. Add the seasoning, garnish, and oil packs and then stir. 5. Enjoy! Microwave: Microwave 8 oz of hot water for 3 minutes and pour over noodles. Add seasoning, garnish, and oil packs. Cover to let stand for 4 minutes. Serve. Caution: Handle hot water with care to avoid spills and burns. Because of differences in microwave power, cooking times may vary.
Rice Noodles: Rice, Tapioca Starch. Seasoning: Salt, Cane Sugar, Natural Flavor, Yeast Extract, Soy Sauce Powder (Soybean, Salt, Rice Bran Oil), Fish Powder (Anchovy, Salt, Cane Sugar), Onion, Garlic, Star Anise, Chili, Cinnamon, Disodium Inosinate, Disodium Guanylate, Silicon Dioxide (Added to Prevent Caking), Lactic Acid, Natural Caramel Color. Seasoning Oil: Canola Oil, Natural Flavor. Garnish: Carrot, Cabbage, Green Onion.
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