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Snapdragon Pad Thai Ginger Medium Rice Pasta Stir-fry

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Product Description

Pure Asian rice noodles with a traditional ginger pad Thai sauce. Imported. All natural. Baked, not fried. No MSG. Naturally gluten free. Journey with Snapdragon Foods to the culinary capitals of Asia, where every stop brings a new taste discovery. For centuries, the legendary flavors of Asia have stirred the imaginations of great cooks. Now Snapdragon brings these vibrant, authentic flavors to your table to be savored as simple and satisfying meals. Made from whole, natural ingredients and seasonings - no MSG or preservatives - Snapdragon Foods are a gourmet Asian tour for your taste buds. They represent the best of the five classic flavors: sweet, salty, sour, bitter, and umami - the savory, deeply satisfying fifth taste. One of Thailand's national dishes, pad thai originated in the ancient capital city, Ayutthaya. Snapdragon combines this centuries-old recipe with a hint of ginger to give a new twist to this hearty and healthy stir-fry noodle dish. Add shrimp or chicken for a traditional Thai pad Thai - on your table in minutes. Gluten-free. Product of Thailand.

Preparation Instructions

Suggested Recipe - Cooks in 15 minutes! 1 package Rice Noodle Stir-Fry; 4 tbsp vegetable oil (divided); 1 egg seasoned with a pinch of salt and black pepper; 3 oz chicken or other protein such as firm tofu or shrimp; 1 cup bean sprouts; 1/3 cup carrots, sliced julienne style; 1 stalk finely chopped scallion for garnish; 2 tbsp water (optional). 1. In a medium saucepan, bring 6 to 8 cups of water to a boil. Remove saucepan from heating source. 2. Quickly immerse noodles from this package in the hot water. Let stand 6 to 8 minutes, until noodles are soft yet firm. Check noodles frequently to prevent overcooking. 3. Drain noodles thoroughly; run under cold tap water for 30 seconds. Drain noodles and set aside in bowl. 4. In a wok or frying pan, heat 2 tbsp vegetable oil over high heat. Scramble 1 large egg with a pinch of salt and black pepper. Set aside. 5. Heat remaining 2 tbsp vegetable oil over high heat. Stir-fry protein and vegetables with 1/3 of Snapdragon Stir-Fry sauce packet until meat and vegetables are cooked. 6. Add softened rice noodles and remainder of stir-fry sauce, bean sprouts and scrambled egg, and 2 tbsp water (optional, if noodles are too firm). 7. Stir-fry all ingredients together until noodles are evenly coated with sauce and ingredients are well mixed, about 2 to 3 minutes. 8. Check noodle consistency. If you desire softer noodles, stir fry additional 2 to 3 minutes. Enjoy!

Ingredients Rice Noodles: Rice, Tapioca Starch. Sauce: Cane Sugar, Water, Rice Vinegar, Pickled Ginger (Ginger, Rice Vinegar, Salt), Tamarind, Tomato, Pickled Radish (Radish, Salt, Cane Sugar), Fish Sauce (Anchovy Extract, Salt, Cane Sugar), Soybean Oil, Salt, Garlic, Shallots, Chili, Tapioca Starch, Citric Acid, Xanthan Gum (a Natural Emulsifier), Paprika.

Specification
Name Value
Height 7.20
Width 2.20
Depth 4.80
Weight 0.635
Safety Warning
Contains: soy, fish. Manufactured in a facility that processes peanuts.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Pad Thai Ginger Medium Rice Pasta Stir-fry

    Serving Size   110.00 g(110g)
    Serving Per Container 2.0000

    Amount Per Serving
    Calories 210
    Calories from Fat 5
    %DV
    Total Fat 0.5g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 560mg 23%
    Total Carbohydrate 49g 16%
    Dietary Fiber 0g 0%
    Sugars 16g
    Protein 4g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

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