Item added to "My List"
You are now leaving In-Store. Your In-Store order will be waiting for you when you're ready to check out.
You are now leaving Ship-to-Home. Your Ship-to-Home order will be waiting for you when you're ready to check out.
You are now leaving Curbside & Delivery. Your Curbside or Delivery order will be waiting for you when you’re ready to check out.
Pure Asian rice noodles with traditional mu-shu hoisin sauce. Ready in 15 minutes. Vegan. Imported. All natural. Pan-Asian cuisine. Steam cooked noodles. No trans fats. Vegan. Journey with Snapdragon Foods to the culinary capitals of Asia, where every stop brings a new taste discovery. For centuries, the legendary flavors of Asia have stirred the imaginations of great cooks. Now Snapdragon brings these vibrant, authentic flavors to your table to be savored as simple and satisfying meals. Made from natural ingredients and seasonings, Snapdragon Foods are a gourmet Asian tour for your taste buds. They represent the best of the five classic flavors: sweet, salty, sour, bitter and umami - the savory, deeply satisfying fifth taste. Snapdragon Mu-Shu style stir-fry is a rich and smokey blend of fresh soybean paste, soy sauce, sesame seeds, and other premium ingredients. For a traditional recipe use sliced pork loin or try sliced firm tofu or sliced beef. Product of Thailand.
Cooks in just 15 minutes! 4 tbsp vegetable oil (divided); 1 egg; pinch of salt and black pepper; 3 oz sliced pork loin or other protein such as firm tofu or beef; 1 cup cabbage, finely chopped; 1/3 cup carrots, sliced julienne style; 2 tbsp water. 1. In a medium saucepan, bring 6 to 8 cups of water to a boil. Remove saucepan from heating source. 2. Quickly immerse noodles from this package in the hot water. Let stand 6 to 8 minutes, until noodles are soft yet firm. Check noodles frequently to prevent overcooking. 3. Drain noodles thoroughly; run under cold tap water for 30 seconds. Place noodles in a bowl and set aside. 4. In a wok or frying pan, heat 2 tbsp vegetable oil over High heat. Scramble 1 large egg with a pinch of salt and black pepper. Set aside. 5. Stir-fry protein and vegetables in 2 tbsp vegetable oil with 1/3 of Snapdragon Stir-Fry sauce packet until meat is light brown and vegetables are slightly cooked. 6. Add softened rice noodles, 2 tbsp water and remainder of stir-f
Rice Noodles: Rice, Tapioca Starch. Sauce: Cane Sugar, Water, Soybean Paste (Soybean, Water, Wheat, Salt, Cane Sugar), Soy Sauce (Water, Soybean, Wheat, Salt, Cane Sugar), Pickled Garlic (Garlic, Rice Vinegar), Sesame Seeds, Tapioca Starch, Citric Acid, Pepper, Xanthan Gum (a Natural Emulsifier).
Sign up to receive exclusive email-only savings and information.
Now you can browse your store, find coupons, and fill your cart with a click for curbside pickup or home delivery. Log in or register to get started!
Introducing a better, faster way to shop online with H-E-B. Sign up or log in with your existing H-E-B account to start shopping and saving.