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Snapdragon Indonesian Peanut Mild Rice Pasta Stir-fry

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Product Description

Pure Asian rice noodles with a rich peanut sauce. Vegan. Imported. All natural. Baked, not fried. No MSG. No trans fats. Naturally gluten free. Journey with Snapdragon Foods to the culinary capitals of Asia, where every stop brings a new taste discovery. For centuries, the legendary flavors of Asia have stirred the imaginations of great cooks. Now Snapdragon brings these vibrant, authentic flavors to your table to be savored as simple and satisfying meals. Made from whole, natural ingredients and seasonings - no MSG or preservatives - Snapdragon Foods are a gourmet Asian tour for your taste buds. They represent the best of the five classic flavors: sweet, salty, sour, bitter, and umami - the savory, deeply satisfying fifth taste. Gluten free. Product of Thailand.

Preparation Instructions

Suggested Recipe - Cooks in 15 minutes! 1 package Rice Noodle Stir-Fry; 4 tbsp. vegetable oil (divided); 1 egg seasoned with a pinch of salt and black pepper; 3 oz. chicken or other protein such as firm tofu or shrimp; 1 cup bean sprouts; 1/3 cup carrots, sliced julienne style, snow peas or sugar snap peas; 1 stalk finely chopped scallion for garnish; 2 tbsp water (optional). 1. In a medium saucepan, bring 6 to 8 cups of water to a boil. Remove saucepan from heating source. 2. Quickly immerse noodles from this package in the hot water. Let stand 6 to 8 minutes, until noodles are soft yet firm. Check noodles frequently to prevent overcooking. 3. Drain noodles thoroughly; run under cold tap water for 30 seconds. Drain noodles and set aside in bowl. 4. In a wok or frying pan, heat 2 tbsp vegetable oil over high heat. Scramble 1 large egg with a pinch of salt and black pepper. Set aside. 5. Heat remaining 2 tbsp vegetable oil over high heat. Stir-fry protein and vegetables with 1/3 of Snapdragon Stir-Fry seasoning packet until meat and vegetables are cooked. 6. Add softened rice noodles and remainder of Stir-Fry seasoning, bean sprouts and scrambled egg, and 2 tbsp water (optional, if noodles are too firm). 7. Stir-fry all ingredients together until noodles are evenly coated with seasoning and ingredients are well mixed, about 2 to 3 minutes. 8. Check noodle consistency. If you desire softer noodles, stir fry additional 2 to 3 minutes. Enjoy!

Ingredients Rice Noodles: Rice, Tapioca Starch. Seasoning: Cane Sugar, Maltodextrin, Peanuts, Salt, Yeast Extract, Tamarind, Green Onion, Chili, Pepper, Turmeric, Clove, Cumin, Silicon Dioxide (Added to Prevent Caking), Natural Flavor, Citric Acid, Paprika, Natural Caramel Color.

Safety Warning
Contains: peanuts. Manufactured in a facility that uses peanuts.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Indonesian Peanut Mild Rice Pasta Stir-fry

    Serving Size   95.00 g(95g)
    Serving Per Container 2.0000

    Amount Per Serving
    Calories 250
    Calories from Fat 20
    Total Fat 2g 3%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 1060mg 44%
    Total Carbohydrate 54g 18%
    Dietary Fiber 1g 4%
    Sugars 21g
    Protein 4g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 6%


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